Pediatric Career and Resource Center

Atopic dermatitis, also known as allergic eczema, can serve as a precursor in a clinical progression that leads to food allergies, respiratory allergies and sometimes allergic asthma, particularly in children. In recent research efforts supported by the National Institute of Allergy and Infectious Diseases, scientists examined the differences in the skin of children with atopic dermatitis and food allergies compared to children with atopic dermatitis alone. By better understanding the common inflammatory skin condition, researchers hope to identify children most at risk for developing food allergies before rashes appear and target effective prevention strategies.

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